by Brian | Feb 23, 2011 | Recipes
The Bromberg brothers have journey far from their native New Jersey. First to Paris and Le Cordon Bleu. Then back to New York City where they opened a restaurant, then another, a bakery and more and … They now have nine locations and food products sold around the...
by Brian | Feb 22, 2011 | Recipes
Yes, that’s the same picture from yesterday. Now, ignore the salmon but focus on that rice, and the lovely tomato cream sauce. They are a wonderful combination. The rice has plenty of flavor but that whole experience is amplified by the sauce. With yesterday’s salmon...
by Suzi | Feb 21, 2011 | Recipes
You probably don’t think of salmon as an Indian dish. Not India Indian. More American Indian. Like Alaska. Indians smoking fish. Grizzlies standing in white water snapping up salmon. Sarah Palin snapping up grizzlies. This dish has origins that go back over 60 years....
by Suzi | Feb 19, 2011 | News, Personal
Is there a good side to mold? Something beyond penicillin? Yes. Assuming you have access to the outdoors and live somewhere where winter is active. Or, if you have a freezer. Right now, we don’t have a freezer. The seal on our freezer failed. And there was...
by Brian | Feb 18, 2011 | Recipes
Hot chocolate. I am an addict. For me, an appropriate 12-step program would be how to combine 12 types of chocolate while making my hot chocolate. There are other ingredients, of course, like sugar. You cannot make hot chocolate without sugar. It’s not possible....
