by Brian | Feb 10, 2012 | Shopping
Valentine’s Day approaches. I one of those people who does the last minute scramble. I don’t like that, I just sort of fall into it. “Oh, how thoughtful,” Suzen will say. I hear the tone and I feel the guilt. So, this year, I’m thinking ahead. I’m thinking chocolate....
by Brian | Feb 9, 2012 | Recipes
There is absolutely nothing wrong with a pure white cake coated with a thick vanilla frosting. But there certainly are ways to boost the flavor and surprise your dessert companions. First, you can add some zest, literally, to the cake batter. The zest of one large...
by Brian | Feb 8, 2012 | Dedicated Drinker's Diary, Recipes
Whack. Bam. Crunch. It’s a melody that has been occurring periodically in our kitchen. “Don’t hurt the marble.” Suzen is very protective of her counter top. I’m protective of my plastic quart container. My fridge always has a quart of...
by Brian | Feb 7, 2012 | Cookbook Reviews, Recipes
Most of you who read this blog have never met me. I’m a decent person, mostly pleasant and with a bounded ego. That said, there are times when I absolutely amaze myself with my unsurpassed, astonishing ability to make a stupid decision. Last year I was browsing for...
by Brian | Feb 6, 2012 | News
Are you half of a couple in search of a tasty Valentine’s Day gift? If you or your better half loves food, then consider our Cooking for Couples classes. Valentine’s Day can be a tricky holiday to hurdle in New York City. Compelling gifts are hard to come by,...
