by Brian | Sep 12, 2015 | Dessert Digest
Here’s a continuation of Peach Week. On Wednesday, I presented a recipe for Grilled Peaches and yesterday there was a post Peach Glazed Pork Chops with Grilled Peaches as the side dish. But grilling makes these peaches ideal for dessert, too. Really ideal....
by Brian | Sep 11, 2015 | Recipes
In Grill Nation, David Guas offers you a variety of recipes, some needing overnight marinating and perfect for a last minute grilling situation. These pork chops can be made, not quite in a flash, but certainly within the time it takes to down a beer. Or two, perhaps....
by Brian | Sep 10, 2015 | Cookbook Review, Cookbook Reviews
Patricia Quintana is a remarkable woman: chef, restauranteur, author, and advocate for the cuisines of Mexico. This work, Mexico’s Feasts of Life, was published in 1989. It still shines as an emblem of Patricia’s expertise and love for every detail of a...
by Brian | Sep 10, 2015 | Dedicated Drinker's Diary, Recipes
When I saw this recipe in Texas Home Cooking by the Jamisons, I knew I would make it. And the next day, I did. Texas Home Cooking from 1993 is venerable and perpetually wonderful. You can find a review right here! Suzen and I have driven in Texas Hill Country outside...
by Brian | Sep 9, 2015 | Cookbook Review, Cookbook Reviews
If you know London then you know the City of London, the financial district, is dead, dead quiet after trading hours are over and surely on the weekends. Lovely winding streets. No people. The perfect place for a Sunday bike ride. Ah, not quite that way anymore. In...
