Pork Chorizo from Farm Fork Food

Pork Chorizo from Farm Fork Food

Last week I posted a review of Farm Fork Food by Eric Skokan, https://cookingbythebook.com//cookbook-reviews/cookbook-review-farm-fork-food-by-eric-skokan/ I noted that there was recipe for Pork Chorizo I knew my chorizo-addicted wife would probably gravitate to. She...
Caramelized Rajas

Caramelized Rajas

Rajas translates as “strips” and you can see just that in the picture: a maze-like tangle of onion and poblano strips cooked into an awesome flavor extravaganza. You can eat the rajas as a side dish, or put them into scrambled eggs, in salads, atop steak or chicken...
Roasted Tomato and Pumpkin Seed Salsa

Roasted Tomato and Pumpkin Seed Salsa

  If you are asked to taste food with a blindfold, it can be embarrassing. People will confuse carrots and onion. Celery and hearty lettuce. Can you recognize parsnip with blindfold on? Not a chance. But, there are some flavors that cannot be missed. Say, pumpkin....