One you have tasted duck prepared perfectly, you will be addicted. No, it does not taste like chicken. There are two tricks to duck. First cooking it properly, and the directions below guide you there. Second, you to adorn the duck with a sauce that simultaneously complement and intensify the flavor experience. Duck flavor is … Continue reading Seared Duck Breast Glazed with Roasted Garlic, Pomegranate Molasses, Ginger and Armagnac