by Brian | Apr 17, 2019 | Recipes
The Art of the Party by culinary guru Kay Plunkett-Hoge contains a range of classic recipes that Kay has literally perfected. From the south of France, this combination of onions, garlic, thyme, anchovy, and olives is a head-rocking testament to...
by Brian | Jan 16, 2019 | Recipes
I’m in full comfort food mode. It’s winter and the football playoffs are about to end with the winning teams headed to the Super Bowl. It’s the perfect excuse to go all out for healthy junk food. Oh, this really isn’t junk food at all, but it’s a bit rich. This...
by Brian | Dec 1, 2017 | Uncategorized
From the new The Wholefood Pantry by the consummate Amber Rose comes this flavor bomb. It’s not your traditional Mexican salsa verde. No tomatillo, no cilantro. This one is pure Mediterranean, an amalgam of capers and anchovies blended with garlic, parsley, basil,...
by Brian | Aug 17, 2017 | Recipes, TBT
Here’s a TBT recipe from 7 years ago. I don’t normally think of mint and spaghetti in the same breath, but Lidia does. Besides the mint, you’ll need capers and anchovies and red pepper flakes. It’s a summer sizzler. Imagine New Jersey was an...
by Brian | Feb 10, 2015 | Recipes
There is nothing subtle about anchovies. If used in a recipe, the flavor can almost always be distinguished. You might as well try to conceal an elephant. Perhaps you’ve had anchovies in Caesar Salad, ideally one made at your tableside with the anchovies being...
