by Brian | Feb 25, 2016 | Recipes, TBT
Today's Throwback Thursday Recipe is one you have to make. A year ago, it was twenty degees colder here in NYC but I suspect that chill will return. When it does, this is a recipe that will simply delight you. Cold Weather Cooking by Sarah Leah Chase has just been...
by Brian | Nov 18, 2015 | Dessert Digest, Recipes
Rachel Saunders is a jam maven. In her second book, Blue Chairs Cooks with Jam & Marmalade, she is not making jams but employing them in savory and sweet dishes. Sweet like this one. This dish is one of those “why didn’t I ever think of that”...
by Brian | Sep 8, 2015 | Recipes
Let us begin with the well-deserved credits. The photo is by EJ Armstrong from the cookbook Bacon 24/Seven by Theresa Gilliam. The photo is a work of art. The pie is something that immediately caught my eye. I’m reading the cookbook and I love apple pie and I do...
![Kelly’s Rustic Apple Tart [or crostata!]](https://cookingbythebook.com//wp-content/uploads/2015/04/wc-IMG_8604-700x200.jpg)
by Brian | Apr 7, 2015 | Dessert Digest, Recipes
Apple Pie. A wonderful thing. I can’t remember the last time Suzen and I made one. Pumpkin Pie of course every Thanksgiving. But apple? We’ve made the transition that many of you have. We’ve gone from pie to tart, or, technically crostata. My...
by Brian | Dec 4, 2013 | Dedicated Drinker's Diary, Recipes
Sangria is a word that conjures up languid summer evenings. Some tapas, a pitcher of the fruity liquid, and a comfy chair. After two or three glasses, the world is fine. Living in the Hudson Valley, we are surrounded by apples, which are often part of the fruit of our...
