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Cheerwine Barbeque Chicken

Cheerwine Barbeque Chicken

                                Have you ever gotten to a recipe on the web and not had a clue how you made it there? Well, this time I do know every step of my path. My grandson wanted a...
Green Mesquite: Barbeque in Austin

Green Mesquite: Barbeque in Austin

We’re in Austin, Texas for the weekend to visit family and enjoy that great Texas tradition of barbeque. If you stop a couple on an Austin street and ask where to go for the “best barbeque” you’ll probably get two answers, maybe three, and – on rare occasion – trigger...

Smitty’s Birdland Sauce #2

Our friend Howard Werner is a world-class wood sculptor. He crafts large, breathtaking pieces that can be found in museums around the country. He’d happily prepare a piece for your home! Howard studied at R.I.T in Rochester, New York. Howard’s other passion is...
Soaked, Slathered, and Seasoned

Soaked, Slathered, and Seasoned

Beyond cookbooks, I love travel books. The new generation of travel books are more like encyclopedias. They provide A-Z details for your destination. One small book will cover history, geography, airports, how to mail a letter, and where to hike on a rainy day....