Smoked Onion Tart with Spinach, Blue Cheese, and Sage

Smoked Onion Tart with Spinach, Blue Cheese, and Sage

Yesterday I posted a cookbook review of Smoking Hot & Cold by Charlotte Pike. And a recipe for Smoked Onions, too. Here’s the way author Charlotte Pike suggests using those smoked onions: in a dramatic Smoked Onion Tart with Spinach, Blue Cheese and Sage. This is...
Suzen’s Blue Cheese Buttermilk Dressing

Suzen’s Blue Cheese Buttermilk Dressing

Some form of this salad dressing has almost surely graced your plate in the last year. Served on an iceberg wedge or over romaine, paired with onion or tomatoes or almost anything veggie, this dressing can only be described as invigorating. The ingredients vary from...
Blue Cheese [and Buttermilk] Salad Dressing from Alton Brown

Blue Cheese [and Buttermilk] Salad Dressing from Alton Brown

Dinner was to be salad and the salad was almost ready. But the salad was naked, undressed. “Find me a buttermilk dressing,” Suzen said. She speaks, I obey. It just works better that way. I did a little Googling, and found “the recipe.” This recipe appears on many,...
Brian’s Breakfast Biscuit Casserole

Brian’s Breakfast Biscuit Casserole

  There is nothing better than a fresh biscuit. And nothing worse than a stale one. If there is just one or two of you, it’s unlikely you’ll consume a whole batch of biscuits. What to do with those leftovers? Even the next day, they won’t be as fresh. For Pete’s sake,...