![Cookbook Review: Vodka Distilled by Tony Abou-Garmin + The Sgroppino [vokda + limoncello + prosecco + serbert!]](https://cookingbythebook.com//wp-content/uploads/2013/03/vodka-distilled.jpg)
by Brian | Mar 31, 2013 | Cookbook Review, Dedicated Drinker's Diary, Recipes
Vokda. The things I did not know, or suspect and was wrong. In 2010, after 30 years of mixology experience, Tony Abou-Garmin wrote the hit book The Modern Mixologist [no, I haven’t reviewed it here, but I will]. Tony has worked everywhere perfecting his craft. At Po...
by Suzi | Oct 29, 2011 | Cookbook Reviews
There is a special class of books that warms the heart of true foodies: the kitchen companion. These are reference books, not cookbooks. They are filled with facts and figures that answer the questions that can randomly arise in only the mind of food-obsessed...
