by Brian | Jul 4, 2018 | Dessert Digest
It’s the 4th of July and there is a strong chance you will be at your grill today. Burgers, dogs, maybe ribs or chicken. Why not dessert, too? From Emeril Lagasse, actually a friend of his from Tennessee, here’s a rather wild idea. Grill apples that have been cored...
by Brian | Jun 3, 2018 | Recipes
You don’t see a lot of candy recipes on this blog. Suzi is not a fan of candy, but I still married her. I have Type 2 diabetes, so I have to be careful. But, you see, I happened to be in our upstate house by myself and I was cleaning up the pantry for my lovely and...
by Brian | Mar 5, 2016 | Recipes
I am a generous person. Why should Christmas spirit only appear in December? Why should we limit the treasures of Christmas food? Marcel Desaulniers wrote I’m Dreaming of a Chocolate Christmas in 2007. Lots and lots of idea, all chocolate of course. If you...
by Brian | Sep 25, 2015 | Cookie Jar, Recipes
Sometimes we all encounter a word we do not know. But two words in a row? Malteser? Tiffin? Maltesers are candies from Mars that are sold in Great Britain but, sadly not here. They are, by description, a malt ball with honey. I’m not sure what it will taste...
by Brian | Aug 6, 2015 | Dedicated Drinker's Diary, Recipes
When I made these, I had every intention of using them as garnish for cocktails. But they sat there, in that bag, on the shelf just to my right. I nibbled. I admit it. I nibbled away and soon they were gone. And soon, there will be more. I don’t blog about candy...
