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Candied Pistachios

Candied Pistachios

Suzen’s cooking school in New York City is Cooking by the Book. For almost 30 years we have been doing events for corporations and private parties. People come together here, cook together, and eat the feast they have prepared. Thirty years is a long time and...
Astonishingly Simple Fudge

Astonishingly Simple Fudge

We think we live in a world of change, that nothing is constant or steady. But that’s not true at all. For example, the first fudge was made in Baltimore in 1886 and sold for 40 cents a pound. Fudge still tastes about the same and 40 cents in 1886 translates,...