by Brian | Jun 6, 2015 | Recipes
Romanesco is that wild green vegetable you may have seen sitting next to the broccoli and cauliflower in your produce section. It’s related to both and distinctively delicious. If you cannot find romanesco, then cauliflower — as pictured here — is a...
by Brian | Oct 12, 2014 | Recipes
Cauliflower is a vegetable with many cousins: broccoli, Brussels sprouts, cabbage, collard greens, and kale. This picture is of a relative new variety of green cauliflower that has become widely available only since the 1990s. Viewed up close, cauliflower is certainly...
by Brian | Apr 26, 2014 | Recipes
This post finishes the series on what we had for Easter dinner last Sunday. I’ve saved the best for last. If you google “what does cauliflower taste like” you have a quick descent into a tar pit. There are plenty of discussions, not about what it tastes like or why,...
![Easter Dinner Ideas [Or Other Spring and Summer Feasts]](https://cookingbythebook.com//wp-content/uploads/2014/04/wc-IMG_5027-700x466.jpg)
by Brian | Apr 22, 2014 | Menus, News
Yes, I know, Easter was last Sunday. But there will be an Easter again, short of a meteor strike. And there are other times during the spring and summer that you may be celebrating. Here is the menu we had on Sunday. The next few days will see a post with each...
by Brian | Nov 9, 2013 | Recipes
Le Pain Quotidien is a chain of lovely restaurants, European inspired and bread-centric. The new cookbook, thrillingly titled Le Pain Quotidien Cookbook, has favorites from the restaurant but also an abundance of the emblematic tartines that are the Le...
