by Brian | Feb 9, 2011 | Cookbook Reviews
Many of us dream about becoming pastry chefs. To actually be paid for working with butter, sugar, and chocolate seems a fantasy. Others of us just want to make better desserts. And some of us toy with the idea of starting a new business where your creations can please...
by Brian | Jan 8, 2011 | Cookbook Reviews, Recipes
Now, there’s no easy way to say this. Biscuits should taste like God made them. And for that, you cannot unroll some package from the refrigerator section of your supermarket. God does not live next to the whipping cream. Neither does he live next to the yellow box of...
by Suzi | Oct 28, 2010 | Cookbook Reviews
How do you improve a classic cookbook? Our 1996 Edition of the Better Homes and Gardens Cookbook is a collection of dog eared, food stained, sticky-tagged pages. Along with a couple of other well known standards, this book is in the middle of the middle shelf so we...
