by Brian | Oct 16, 2018 | Recipes
A couple of weeks ago, I got my review copy Comfort: Food to Soothe the Soul. by John Whaite. My review is here and I will repeat myself: this book is essential. It’s filled with wonderful ideas, new creative ideas that boggle your mind. This recipe is a...
by Brian | Oct 2, 2018 | Recipes
A couple of weeks ago, I got my review copy of Comfort: Food to Soothe the Soul, the grand new John Whaite cookbook. My review is here and I will repeat myself: this book is essential. It’s filled with wonderful ideas, new creative ideas that boggle your mind. This...
by Brian | Apr 8, 2015 | Recipes
This cornbread is super because it has everything: cornmeal, creamed corn, chile peppers, honey, and buttermilk. Put them all together and you get a very dense, moist cornbread. Do bake this for a full 30 minutes. My top was browning at 20+ minutes, but the center was...
by Brian | Nov 23, 2014 | Recipes, Thanksgiving
In his little tome devote to cornbread, The Cornbread Book, Jeremy Jackson includes some recipes from Missouri and his mom. Northerners call it stuffing and Southerners call it dressing. But all of us love the side dish that makes for a complete holiday meal. Turkey...
by Brian | Oct 1, 2013 | Recipes
There are things I just always confuse: baking powder versus baking soda. Gee, I wonder why those buttermilk biscuits failed? I’m always confused about concrete versus cement. One contains the other, but which is which? Right now there is a rumbling noise...