by Brian | Jan 31, 2020 | Recipes, Super Bowl
For Super Bowl, I have one more appetizer idea. I know: it’s crab again, like my Crab Stuffed Jalapeno Poppers earlier this week. Here, there is NO jalapeno, just the mellow flavor of warm crab mingled with the tang of Parmesan cheese. It would be an interesting...
by Brian | Jan 30, 2019 | Super Bowl
Yesterday I presented a recipe for Spicy Creole Shrimp Dip for your Superbowl enjoyment. Now, some people have a preference for crab over shrimp and, to be fair and impartial, here is your crab option from the same excellent source: Acadiana Table by George...
by Brian | Oct 5, 2018 | Recipes
On Tuesday I gave a belated, but most positive, cookbook review for Acadiana Table. The book arrived in 2013 and I hope you’ve had a chance to scan through it during your bookstore meanderings. Written by George Graham, a native of South Louisiana, the book is...
by Brian | Aug 9, 2018 | Recipes
Today’s TBT recipe comes with a photo of something you DON’T do. You actually don’t roast the poblanos over an open flame. Nope, all you have to do is caramelize in a saute pan. Then you have the basics for an onion dip that will have you tossing out...
by Brian | Jun 22, 2017 | Recipes, TBT
It’s summer. Happens every year, mostly. As long as you don’t live in Seattle. From a few years ago, here’s an intense summer dip. No onion soup mix here. Real, natural, ideally out of your garden ingredients. Bribe is such an ugly four-letter word....