Spicy Creole Shrimp Dip from Acadiana Table

Spicy Creole Shrimp Dip from Acadiana Table

On Tuesday I gave a belated, but most positive, cookbook review for Acadiana Table. The book arrived in 2013 and I hope you’ve had a chance to scan through it during your bookstore meanderings. Written by George Graham, a native of South Louisiana, the book is...
TBT Recipe: Caramelized Poblano and Onion Dip

TBT Recipe: Caramelized Poblano and Onion Dip

Today’s TBT recipe comes with a photo of something you DON’T do. You actually don’t roast the poblanos over an open flame. Nope, all you have to do is caramelize in a saute pan. Then you have the basics for an onion dip that will have you tossing out...
TBT Recipe: Brian’s Dill Dip

TBT Recipe: Brian’s Dill Dip

It’s summer. Happens every year, mostly. As long as you don’t live in Seattle. From a few years ago, here’s an intense summer dip. No onion soup mix here. Real, natural, ideally out of your garden ingredients. Bribe is such an ugly four-letter word....
TBT Recipe: Roasted Corn and Crab Dip

TBT Recipe: Roasted Corn and Crab Dip

While half of all marriages end in divorce, no marriage of corn and crab ever has. Be it in a salad, a dip, a soup — or some other creation — the two flavors seem to automatically merge into one overpowering burst of pleasure. This dip is rich, so it can serve as the...