by Brian | Mar 19, 2015 | Recipes
Dinner was to be salad and the salad was almost ready. But the salad was naked, undressed. “Find me a buttermilk dressing,” Suzen said. She speaks, I obey. It just works better that way. I did a little Googling, and found “the recipe.” This...
by Brian | Dec 15, 2014 | Recipes
I always remember how Rod Serling would introduce an episode of The Twilight Zone. “For your consideration,” he would say. Well, this recipe is “for your consideration.” In the holiday season, at least one turkey may appear on your table....
by Brian | Nov 19, 2014 | Recipes
You always want delicious. To achieve delicious and have it be super simple is quite extraordinary. There are times when the ordinary vinaigrette, though splendid, becomes a tad boring. And there are times when a cheese dip for your crudité is just too...
by Brian | Jul 26, 2014 | Recipes, Uncategorized
No, that’s not my usual high definition picture. I don’t happen to have a bottle of Kraft dressing around, actually. Suzen and I live on a make-from-scratch basis. So, the next time we want Thousand Island Dressing, we’ll use the recipe below...
by Brian | Jun 19, 2014 | Recipes
British food once possessed a bad reputation. It still does in some circles. Outside of London, “overdone” may still be the appropriate adjective for the meat at the local fare. But surely in London there is culinary grandeur. London is huge, rich, culturally diverse...