by Brian | May 11, 2010 | Cookbook Reviews, Recipes
Yesterday I suggested an intriguing appetizer: roasted olives with herbs, orange zest, and vinegars. You can’t start a dinner party with just one appetizer and finding something to complement those roasted olives requires some imagination. Suzen has imagination....
by Brian | Mar 3, 2010 | Cookbook Reviews, Recipes
One rule of life is that there are exceptions to every rule. One of my rules is that to make great food takes time. The leading restaurants of Paris have staff working 7 X 24 to embrace your palette with those velvety sauces. How can great ever be quick? This recipe...
by Suzi | Oct 28, 2008 | Recipes
Ingredients for the chicken: 3 tbs fresh rosemary leaves, minced 5 medium cloves garlic, minced Kosher salt and freshly ground black pepper 4 bone-in, skin-on split chicken breasts 1 tbs canola oil Ingredients for the Compote: 1 medium Granny Smith apple, peeled,...
