917-604-7591 [email protected]
The Sweeter Side of Amy’s Bread

The Sweeter Side of Amy’s Bread

by | Nov 17, 2008 | Cookbook Reviews, Dessert Digest

While Brian has been the willing recipient of many goodies from Amy’s wonderful new book – country loaf, pecan rolls, challah, sour dough bread semolina bread, the list goes on – I have been the one really baking recipes from her book. Brian and I...
Sweet Pink Buttercream Frosting

Sweet Pink Buttercream Frosting

by | Nov 17, 2008 | Recipes

                                            Yield: enough to fill and finish one 9-inch two-layer cake This is what makes the famous Amy’s Bread Pink...