by Brian | Jun 22, 2013 | Cookbook Review, Recipes
Summer has arrived. Perhaps a bit soggy, but it’s here. Time to finally clean the grill and begin the summer rituals. I love grilling. And Suzen loves it even more. I think because it moves the mess from the kitchen to outdoors where I am totally responsible for...
by Brian | Jul 8, 2012 | News, Recipes
When we went crabbing this week, Suzen caught a 16-pound albacore tuna. That’s Suzi up there on the right holding her fresh catch. It’s a world record for tuna caught in a crab pot. Well, actually, she poached the fish. On the left, is shot of the 56 tuna a boatload...
by Brian | Jun 16, 2012 | Techniques
“62,800,000 RESULTS” That’s what appeared on my screen today when I googled “how to grill corn.” There are a lot of ideas and recipe out there. I won’t say controversy quite rages, but there are distinct corn grilling schools of thought. It boils down to [no pun...
by Brian | Sep 24, 2011 | Recipes
While nothing beats a great steak, we often struggle to attain that greatness. How often have you, or someone at your table, reached for salt, and salt, and salt, to get the flavor boost you are convinced that steak needs. Of course, there are the endless lines of...
