by Brian | Oct 13, 2016 | Recipes, TBT
"You'll look like an idot," my wife said, "and you have a cold." I was headed to Starbuck for our morning fix. It's only a block away and I hate being over dressed. I miss summer with warm mornings. It's mid-Ocotober and the mornings...
by Brian | May 8, 2015 | Recipes
On the web this week there was an article about skiing in New England. Unlike earlier, warmer years there has been plenty of cold and snow this winter and now deep into spring. It’s May and people are still maneuvering down white mountain sides. That...
by Brian | Apr 4, 2015 | Recipes
I first posted this recipe in the fall of 2012. Nothing has changed. This is the best ham recipe. Ever. If you have not decided whether this Easter will be ham or lamb, I believe this recipe may decide it for you. This dish does make for a striking feast on...
by Brian | Mar 13, 2015 | Recipes
A miracle occurred. I can’t explain what happened except to use the “M” word. I have often said that I misplaced my copy of Empanadas, a slim book from 1984 that was my introduction to empanadas and had the most heavenly dough. The other day, without...
by Brian | Oct 8, 2014 | Recipes
This recipe comes from a book titled Pies, Glorious Pies and glorious is what it is. Author Maxine Clark invented this dish for Christmas almost 20 years ago using her Scottish savory pie heritage. Suzen and I spent an afternoon quietly making the pie, decorating it,...
