by Brian | Mar 4, 2010 | Cookbook Reviews, Recipes
Mario Batali is a culinary legend, a bundle of energy who has had enormous impact on America’s culinary landscape. His capacity for activity seems boundless: television including Iron Chef, restaurants spanning the continent, personal appearances, cooking contests,...
by Brian | Feb 23, 2010 | Cookbook Reviews
There are sandwiches and then there are piadinas (pee-yah-DEN-ahs). Never heard of them? Neither had I until I picked up a copy of Grizzled Pizzas and Piadinas by Craig Priebe. Suzen and I are pizza fans so I truly bought the book for new pizza recipes, but we are now...
![Macaroni, Tomatoes, Spicy Sausage]()
by Suzi | Jun 10, 2008 | Recipes
This is my favorite Sunday pasta dish. Dried pasta is such a convenient and versatile food, there are many ways to serve it. This idea comes from the many great Italian meals I have enjoyed in New York. Grana Padano is an Italian cow’s milk cheese from the northern...
