Maple Brioche Buns from Gail’s Artisan Bakery

Maple Brioche Buns from Gail’s Artisan Bakery

  Here is another recipe from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first store...