by Brian | Feb 7, 2013 | Cookie Jar, Dessert Digest, Recipes
I have a new proof for the existence of God. It would take such superior designer to come up [and conceal] two very distinct but two very complex nut foods. Foods that are encased so deeply you cannot believe how people ever figured out to use them. There is...
by Brian | Feb 2, 2013 | Cookie Jar, Dessert Digest, Recipes
This not just a cookie. It is an experience. I’m posting this on the Saturday before Super Bowl. If you are partying and if you want to impress folks — and certainly give your own mouth a bushel of flavors — then you need to consider this marvelous...
by Brian | Jan 25, 2013 | Recipes
In 1982, I bought a cookbook which has been my sidekick ever since. The Meringue Cookbook by Margaret Shakespeare was typical for its time: just under 10” X 7”, 220 pages, mediocre paper, no pictures. But great recipes for that fluffy stuff I just relish. Truth...
by Brian | Jul 5, 2011 | Cookie Jar, Dessert Digest, Recipes
I am a fan of meringue cookies, with fond remembrance of “Surprise Cookies” from my childhood. Mounds of meringue, colored yellow or green or red, and filled with chocolate chips. Fresh from the oven, the meringue was sugar heaven encasing those warm, gooey chips....
![Meringue Snakes]()
by Suzi | May 24, 2010 | Dessert Digest, Recipes
I have never eaten snake. I did do alligator once, near Disneyworld. No, it did not taste like chicken, unless you’ve had chicken that was rubbery, tasteless, and made you aware of every inch of your intestinal track. When alligator is featured at a 3-star Paris...
