by Brian | Feb 25, 2013 | Recipes
James Peterson calls this the Simplest Chocolate Mousse. No use kidding ourselves. The instructions below are direct but they may not strike you as simple. The truth is that grand mousse has those essential steps that you cannot avoid. Now, Peterson has streamlined...
by Brian | Feb 26, 2010 | Cookbook Reviews, Dessert Digest, Recipes
Yesterday, I promised you dessert. And here it is: small cream puffs filled with a coffee and liquor based mousse. These are delicate wonders, to be made and consumed on the same day. Creating them is relatively easy. Consuming them is not a problem at all. This...
