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Gigi Marinated Olives

What was your first olive experience? Mine was a childhood sniff of a martini with this green thing filled with red stuff sitting in a pool of alcohol. Not a good start. And as a consequence, I’ve never been an olive fan. I will occasionally try to “reboot” olive-wise...

Roasted Olive Appetizers

I am not a fan of olives. I just never got into them. I love foods with a tang: capers, anchovies, and vinegars. But olives, no, I find the flavor too intense and direct. I have been told, by my olive-loving wife, that I just need to taste more. I have yet to summon...