Orange Baked Chicken from Adam’s Big Pot

Orange Baked Chicken from Adam’s Big Pot

This recipe is from Adam Liaw’s fabulous Adam’s Big Pot, a book dedicated to big and easy meals for your family. Adam began cooking when he was eight years old and vividly remembered this dish he made for his family. It was warmly received and, for decades, he’s...
Orange Juice and Soy Sauce Marinated Tuna Steak

Orange Juice and Soy Sauce Marinated Tuna Steak

My wife and I have division of labor. I am allowed to find recipes, but not to cook them. Something about my being cavalier in the kitchen. Suzi cooks. I clean. So, I am the alpha and omega of our meals. She is just the middle man. Or woman. Or whatever. She’s really...
Duck à L’Orange from The Duck Cookbook by James Peterson

Duck à L’Orange from The Duck Cookbook by James Peterson

Cliché is, of course, a French word. And you may think that it is centuries old, but it is not. The word only appeared in the mid-19th century and did not accelerate in use until around World War II. So cliché is relatively young. On the other hand Duck à L’Orange is...