by Brian | Mar 15, 2017 | Recipes, Uncategorized
In Toast Hash Roast Mash: Real Foods for Every Time of the Day, British Chef and Author Dan Doherty offers some “everyday” ideas that are hardly everyday food. It’s a book filled with recipes that combine a just a few things for rambunctious...
by Brian | Nov 17, 2015 | Recipes
I posted this recipe last year before Thanksgiving, suggesting it would be an ideal holiday delight. No, it's not meant for Turkey Thursday, but you'll have other feasts that week and this will be something that can nobly compete with the other holiday...
by Brian | Jun 25, 2014 | Recipes
There is a lovely book — Olives, Anchovies, and Capers by Georgeanne Brennan [2001] — that Suzen and I often turn to. We love food with a bite, thus explaining our penchant for hot sauces and the cuisine of Santa Fe. But Mediterranean cuisines have long had the...
by Suzi | Aug 25, 2011 | Recipes
Palmier? Your mind instantly thinks of a wide, thin sweet pasty, laden with sugar. Perhaps paired with a cappuccino in a Paris café. They are big and they are a meal. A savory palmier? That’s got to be an oxymoron. How could you possibly make something that is not...
by Suzi | Aug 25, 2010 | Cookbook Reviews
How can you make chicken taste better than chicken? Enfold it with flavor. Inundate it with cool contrasts. In the summer, it’s easier to do than you might think. Take chicken breasts, marinate them in garlic and mustard, then coat with breadcrumbs and Parmesan, cook...