by Brian | May 14, 2017 | Recipes
I just posted a review of the wonderful new book by Alain Ducasse: Simple Nature. It’s not a vegetarian book by any means, for protein does appear, but it is vegetable-centric. This is the first dish we tried out of the book, making this veggie tartare to go along...
by Brian | May 11, 2017 | Recipes
It is finally spring with temperatures in the 70’s and Easter upon us. It is now prime time for asparagus and you can get early spring peas from deep down South [or somewhere!] Vegetables often come to us with an edgy, sharp taste. Certainly that...
by Brian | Apr 28, 2017 | Recipes
Sometimes I am intrigued by a recipe’s ingredients. This dish begins by asking you for “a good glug of olive oil.” A glug? Sounds grand. In 100 Ways with Eggs you’ll discover an array of recipes that range from breakfast to appetizers to dinner and, of course,...
by Brian | Sep 14, 2016 | Recipes
If you are playing blackjack, you know there are times when you have to double down. I say “have to” because if you follow that rule, and some others, you actually can make money. You actually have an advantage over the house. It’s the only casino...
by Brian | Mar 15, 2016 | Recipes
Just about four years ago, the very talented Eric Lanlard wrote Tart It Up: Sweet and Savory Tarts and Pies. It’s a delightful book where the seasonal savory treats have particular appeal. This spring tart is something you cannot resist. Spring officially...