by Brian | Mar 11, 2018 | Recipes
Risotto is a lovely dish but one that can be a tad difficult to present to the table. You try to adorn it with cheese, but that piping hot risotto will have the cheese melting by the time you bring it to the table. True, you can let people add the cheese for...
by Brian | May 11, 2017 | Recipes
It is finally spring with temperatures in the 70’s and Easter upon us. It is now prime time for asparagus and you can get early spring peas from deep down South [or somewhere!] Vegetables often come to us with an edgy, sharp taste. Certainly that...
by Brian | Nov 5, 2016 | Recipes
In The Goodness of Garlic by Natasha Edwards, you will find 40 recipes devoted to garlic glory. This recipe caught our eye immediately. Roasted Butternut Squash Risotto seemed to be the idea dish for cooling nights. We made this last weekend, as the last of our...
by Brian | Jan 3, 2016 | Recipes
This dish is typical of the treasures in Artisanal Cooking by Terrance Brennan. For the holidays, this is a book to be consulted, followed, and surely savored. During the week between Christmas and New Year’s, this dish can bring the satisfaction that only risotto...
by Brian | May 1, 2015 | Recipes
When spring arrives, in the supermarket if not in my own garden, I begin to salivate. There are those peas and the asparagus. All those lovely recipes that beg for fresh vegetables. At the top of our list, Suzen and I long for Springtime Risotto, lush with vegetables...
