by Brian | May 24, 2015 | Recipes
In his survey of cooking pork from every part of the pig and using every possible cooking technique, Hog author Richard H. Turner presents recipes from around the world. This Italian-inspired recipe features sausage cooked over a bed of grapes. With grapes available...
by Brian | Jan 23, 2015 | Recipes
Last week I posted a review of Farm Fork Food by Eric Skokan, Cookbook Review: Farm Fork Food by Eric Skokan I noted that there was recipe for Pork Chorizo I knew my chorizo-addicted wife would probably gravitate to. She did, quickly. I showed her the recipe last...
by Brian | Mar 20, 2014 | Recipes
For a complete brunch, you may just want some protein. Maybe bacon. Maybe something more. Sausage, for example. Yes, you can buy sausage everywhere. There are those warning tales of “what goes into the sausage you don’t want to know.” And if you turn the package over...
by Brian | Jan 23, 2013 | Recipes
Cassoulet is a charming word and a most delicious dish, filled with layers upon layers of flavors. Of course, making cassoulet is rather like running the marathon. It’s a journey. I began life as a “quarter miler” or 400 meter sprinter. When I took up...
![Macaroni, Tomatoes, Spicy Sausage]()
by Suzi | Jun 10, 2008 | Recipes
This is my favorite Sunday pasta dish. Dried pasta is such a convenient and versatile food, there are many ways to serve it. This idea comes from the many great Italian meals I have enjoyed in New York. Grana Padano is an Italian cow’s milk cheese from the northern...
