by Brian | Mar 1, 2019 | Recipes
Yesterday’s TBT Cookbook Review was for Piedmont, one of the books in the Flavors of Italy series by Time Life. I love trout, love them. I cook them and I eat them still smoking from my cast iron pan. So, this method of cooking struck me as bolding different....
by Brian | Oct 7, 2018 | Recipes
I love trout. Pan-fried and served with splashes of lemon juice, the taste of trout is distinguished and unforgettable. Now, this recipe is different. The prominence of the trout flavor itself is muted. It’s there, it’s there, but there are so many other flavors that...
by Brian | Apr 26, 2018 | Recipes, TBT
Today’s TBT recipe is one of our favorites. Cucumber, spring onion, smoked trout and horseradish cream. This is an ideal treat for your Sunday brunch. Patricia Wells’ latest...
by Brian | Mar 26, 2018 | Recipes
In The 2-Meal Day, author Max Lowery argues for eating fewer times a day for better health and energy. Since you eat less, each meal certainly has more psychological significance for you. Each meal must be good: satisfying to the senses and to the rest of your body,...
by Brian | Jul 7, 2017 | Recipes
Oh, you don’t like fish? Look again. See the beauty in that trout? The quality continues with every bite. This recipe comes from Eat in My Kitchen, the award winning first book from Meike Peters. To many people, fish all tastes the same. For some of us there...