by Brian | Oct 10, 2012 | Cooking Classes, News
Even if you are not a wine expert, if you hear the word Bordeaux the vision of a great red wine may spring into your mind. This Friday — October 12 at 6:30 — at Cooking by the Book, we have our Wine Tour de France offering a guided...
by Brian | Oct 9, 2012 | Cooking Classes, Cooking Events
This Friday — October 12 at 6:30 — at Cooking by the Book, we have our Wine Tour de France offering a guided selection of 11 wonderful French wines. David Hamburger, from the famed Acker Merrall & Condit Company here in New York City, will lead the tour....
by Brian | Sep 26, 2012 | Cooking Classes
Riesling? You are thinking sweet and German, right? Well, you are half right. Riesling is the most prominent of German wines, but it is not necessarily sweet. This Friday, September 28, at Cooking by the Book we’re having a class on German wines featuring a...
by Suzi | Dec 19, 2010 | Cookbook Reviews
The best wine survey books all have two things in common: they talk about wine in minute detail and they are so heavy they take two hands. The world of wine is so big, so extensive that a thorough survey will encompass hundreds of pages. So if you are going to lift up...
