Gorgonzola Wings: Quick, Different and Yummy

Gorgonzola Wings: Quick, Different and Yummy

Two hours. Four. Overnight. When you have some wings, and you want to eat them NOW, it’s not nice to keep finding recipes that call for hours of marinating before you can cook. This recipe, from Wings Across America, is that NOW recipe you need. It’s cheesy, in a good...
Braised Chicken Wings with Red Wine and Mushroom Sauce

Braised Chicken Wings with Red Wine and Mushroom Sauce

    The great American sports event, the Super Bowl, is just two weeks away. And this Sunday, there are two games to decide who shows up in that Super Bowl. So, millions of you will be there on Sunday, watching, drinking and eating. Why don’t we all do this in a...
Mexican Wings with Jalapeno Glaze

Mexican Wings with Jalapeno Glaze

I like wings. No, I love wings. There is a place close by to us in Manhattan, Walkers, that is a classic New York pub. It opened the year we moved to Tribeca. Great wings with fire and crispness, regrettably available only at dinner time. We’ve been complaining about...

Wings Update

I really, really, really wanted to test the chicken wing recipe I posted earlier this week, the one using the new Tobasco Buffalo Style hot sauce. It’s taken three days and five different stores, but I finally found a shelf with the product actually on it. Suzen...
Sante Fe Chicken Wings

Sante Fe Chicken Wings

We’ve posted a variety of chicken wing recipes recently, using the delightful recipes from Wings Across America by Armand Vandersitgchel. Our earlier recipes were baked, avoiding the method of deep frying. On Super Bowl Sunday, we did take the plunge. We made classic...