by Brian | Feb 18, 2014 | Recipes
For Valentine’s Day, Suzen offered a class, what else, for couples. Couples who came in droves, cooked with laughter, and consumed with pleasure. The seven course meal featured a different sparkling wine with each course. Suzen was curious about which of the seven...
by Brian | Jan 21, 2012 | Recipes
I am, in a word, a fan of Patricia Wells. I love her cookbooks, packed with ideas that tempt me page by page. I relish her travel books: those Food Lover’s Guides to Paris and to France have given many of us perfect journeys along the timeless streets of cities or the...
by Suzi | Apr 21, 2011 | Recipes
I know, lamb is not an everyday dish. And for many it’s an acquired taste. There is, of course, the British-inspired route of having one bite of mint jelly for every bite of lamb. And then there are better paths. At our recent course on wood oven cooking at Stone...
