Beginning with Maida Heatter’s Book of Great Desserts in 1974, for over two decades Maida Heatter published a half dozen dessert cookbooks that were grandly recognized as the best of breed. Some books were devoted single topics: cookies or cakes. And some were compendiums like this one, Maida Heatter’s Book of Great American Desserts … Continue reading TBT Cookbook Review: Maida Heatter’s Great Book of American Desserts