Have your team join in!

 5 very well-deserved stars for Cooking by the Book! From the fine company, to the incredible kitchen, to the excellent staff, to the awesome food. This was one of my favorite team-building activities I’ve done in some time.”

Dine and Date

(not just for couples)



  • Engaging Friday Nights
  • Welcoming Cocktail
  • Prepare a Stimulating Meal (a unique hands-on experience, with our chefs, teaching you along the way)
  • Sharpen Your Culinary Skills
  • Wine With Dinner

Dietary restrictions welcome!

See next slide for dates and more info



Event Dates:

March 9, 2018 – Knife Skills

Panzanella Salad, Chicken Abruzzo, Ratatouille, Apple Crostata.

March 23, 2018 – Bold Pizza

Sour Dough Pizza with Both Vegetarian and Meat Toppings, Antipasti Salad, Classic Tiramisu.

April 6, 2018 – Sampling of Tapas

Spicy Lamb and Turkey Meatballs with Garlicky Yogurt Sauce, Smoked Salmon Filo Tartlets, Chickpeas in Sweet and Sour Onion Sauce, Potatoes with Capers and Dill, Serrano Ham in Mushroom Caps, Shrimp in Avocado Vinaigrette, Churros with Chocolate Sauce.



April 20, 2018 – Sushi Wonders

Assorted Classic and Modern Sushi, Steamed Edamame, Cucumber Salad, Green Tea Ice Cream.

May 4, 2018 – Cinco de Mayo Specials

Caesar Salad, Grilled Skirt Steak Tacos Served with Roasted Poblano Rajas, Tropical Fruit Salsa, Dulce de Leche Ice Cream.

May 18, 2018 – Classic Filled Pasta

Fennel and Orange Salad with Pine Nuts and Hazelnut Vinaigrette, Homemade Free Form Ravioli Stuffed with Ricotta, Asparagus and Herbs and Served in a Hearty Tomato Sauce, Juliette’s Chocolate Kisses.