Naverre-Style Trout

  I love trout. I think the shape is as slick as the best fighter jet. My love does not prevent me from catching them. Or cooking them. Pan-fried trout is just something I never tire of. Technically, this is a spring recipe as you'll see, but trout are grand...

TBT Recipe: Salted Butter Caramel Cupcakes

Who says that cupcakes cannot be dessert? That you have to have a full cake? From 2012, here's a post that shows cupcakes can be quite meaningful. And take a bit of work, too! Did I actually make those gorgeous cupcakes above? And the decorations? Well, of course, I...

TBT Cookbook Review: American Favorites by Betty Rosbottom [1996]

Four over four decades Betty Rosbottom has been an exceptional culinary figure. Known equally her teaching, food writing and cookbook authoring, she has offered us fresh and vibrant recipe ideas that offer the ultimate in pleasure. And, yes, excitement. This book,...

Caramel Honey Cake from The European Cake Cookbook

  Author Tatyana Nesteruk describes this cake is divine. Her cookbook, The European Cake Cookbook, is totally divine. This recipe is not for diabetics. Well, maybe, a small piece. Or two of them. A honey sponge cake is dotted with pecan pieces and then topped...

Suzi’s Blog

Naverre-Style Trout

  I love trout. I think the shape is as slick as the best fighter jet. My love does not prevent me from catching them. Or cooking them. Pan-fried trout is just something I never tire of....

Sugar Spiced Pecans

I don’t know why we eat spiced nuts primarily in this holiday season. But that’s the pattern. I’ve tried many recipes with some success. A friend from Texas, for example, is a pecan maven. His are...

Cookbook Review: Bento Power

  Some books begin with quite a journey. Sara Kiyo Popowa was born in Sweden to a Bulgarian mother and Japanese father. The family moved to Japan, mother and dad separated, and Sara grew up in...

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