Cookbook Review: Meal Prep Plan

You will like this book. More importantly, you will use this book. It is clever and smart and a tool to make your week easier. Everybody eats. Every day. Well, most of us. Suzi and I are foodies and we love to cook. But even we need a break from the kitchen. Trying to...

Roasted Tomatillo Salsa

Roasted or raw? What do you with your tomatillos. Raw tomatillos in a salsa make for a sharp tang. When roasted, the tomatillo flavor is deeper with more “spread” across your mouth instead of that immediate sharp tang. And, making salsa with raw tomatillos is faster....

How to Rocky Road Your Brownies with Chocolate Glaze

    It was a dark and stormy night on a rocky road when ... When you make brownies, what do you do? Just bake, pull them from the oven and devour? I know, the aroma of fresh brownies is very hard to resist. But, resistance is not futile. And, and, there is a...

TBT Cookbook Review: The Ultimate Cookie Book

  This week';s TBT cookbook is from 2014 and is one I often turn to. When I first got this book, I wnet through, recipe by recipe, and scanned in the ones I "had" to try. Fifty-three of them. I think that's strong evidence that you'll find this cookie...

Suzi’s Blog

Cookbook Review: Meal Prep Plan

You will like this book. More importantly, you will use this book. It is clever and smart and a tool to make your week easier. Everybody eats. Every day. Well, most of us. Suzi and I are foodies and...

Roasted Tomatillo Salsa

Roasted or raw? What do you with your tomatillos. Raw tomatillos in a salsa make for a sharp tang. When roasted, the tomatillo flavor is deeper with more “spread” across your mouth instead of that...

Cookbook Review Quesadillas

I’m beginning to have new favorite comfort foods. When it comes to Mexican, I have been a taco man all my life. I used to go to Taco Bell for breakfast: 3 tacos and a Pepsi to start the day. And...

Lemony Green Peas from Southern Baked

  The subtitle of Southern Baked is Celebrating Life with Pie. It’s a great book but not every recipe is pie. In fact, here’s a vegetable recipe that is far, far from pie. How do you feel about...

Duck Confit Quesadillas

For the Super Bowl, we did have guacamole and chips but passed on the nachos. We had duck confit in our kitchen and Suzi wanted to go upscale: quesadillas filled with that duck, two kinds of cheese,...

Super Bowl Idea: Warm Crab Dip

For Super Bowl, I have one more appetizer idea. I know: it’s crab again, like my Crab Stuffed Jalapeno Poppers earlier this week. Here, there is NO jalapeno, just the mellow flavor of warm crab...

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