Get to know us
Welcome to Cooking by the Book where culinary team-building is our specialty.
We’ve hosted corporate and private events for almost 30 years. We educate, challenge and reward our clients through hands-on cooking programs guided by chefs, well-versed in both classic and contemporary cooking.
Reach out to us and let’s discuss your needs. We’ll be happy to create an event specifically designed for you.
Cheers!
Suzi O’Rourke
Founder
Our Staff
The core of Cooking by the Book is our staff. Our culinary advisors are seasoned culinary professionals with dual skills. They have marvelous culinary talent and are skilled communicators who will teach you kitchen skills with easy charm. Our advisors have been at CBTB for almost 20 years on average. You, too, will find them exceptional.
