by Suzi | Apr 7, 2011 | Recipes
It’s spring. Whether in your own garden, or in your grocery store, the first stock of fresh green veggies is arriving. Chives are a lovely way to create an herb butter. And this butter is versatile: perfect to spread on bread, or put on that backed potato or to top a...
by Suzi | Apr 5, 2011 | Cookbook Reviews, Recipes
Whenever I eat Asian food I feel healthy. Okay, not when I gobble the dumplings or the deep fried goodies from my local Chinese spot. But, in principal, most Asian cuisine is breathtaking, in terms of taste and aroma and visual appeal, while being truly a very healthy...
by Suzi | Apr 3, 2011 | Recipes
Feel like you want to be inspired but not sure how? Here’s the perfect platform for you to play with. This smoked trout salad is ideal for brunch or a party. We adapted the original recipe, from the Blue Ribbon Cookbook, adding some sweetness and crunchiness: dried...
