Butterscotch Roll-Up Cake for the 4th of July

Butterscotch Roll-Up Cake for the 4th of July

So, I begin with a mea culpa. I have a tough time frosting cakes. Mine never look like the ones in the book and it was the picture in the book that first drew me to this recipe. But then there was more. If you read this blog, you know that I am a sucker for roulades,...
Watermelon Slurpies from Thailand

Watermelon Slurpies from Thailand

Thirsty? Nothing can quite match watermelon. I’ve actually started eating it by the chunk. But, but, my preference is always to have some liquid I can drink. Those watermelon chunks may be tasty but they would not easily slide down my throat. Of course, on a hot...
Midweek Lamb from LEON: Friends and Family

Midweek Lamb from LEON: Friends and Family

  That picture above there? It’s not good. I had to get a stock photo and play with Photoshop. Why didn’t I already have a picture of a boneless leg of lamb? Well, the simple fact it, Suzen and I don’t eat lamb that much. We like it, we do cook lamb — by the leg and...