Bourbon-Ginger Glazed Carrots

Bourbon-Ginger Glazed Carrots

I posted this four years ago. And ever since, we make these for Easter. If you are searching for something to put on your holiday table, this will work just perfectly. It is Easter Sunday, a day devoted to the colors yellow and purple and orange. Oh, those are just...
Mint Julep Fruit Salad from What Can I Bring?

Mint Julep Fruit Salad from What Can I Bring?

I know, something “Mint Julep” is surely something for spring. But this Mint Julep idea comes from a wonderful new cookbook, What Can I Bring?, a book that you will surely want to flip through every page discovering wonderful Southern-style comfort food. Here a mint...
Kentucky Bourbon Sirloin Steak

Kentucky Bourbon Sirloin Steak

  Suzi often has guests from overseas who want a typical American meal. Nothing can match a great steak with bourbon sauce. In our picture here, you see just a trickle of the sauce on top of the meat. Me, I create an ocean of sauce and then immerse the steak. That’s...