Tomato Pepper Stew from Basque Country by Marti Buckley

Tomato Pepper Stew from Basque Country by Marti Buckley

    In  Basque Country  author Marti Buckley takes you on a tour of the real food of the Basque homeland. These are the dishes of each mother and grandmother and the little restaurants that may be out of the way but worth a trip. Marti says that peppers,...
Bagna Cauda Fettunta from Flavor Bombs

Bagna Cauda Fettunta from Flavor Bombs

  I’m in full comfort food mode. It’s winter and the football playoffs are about to end with the winning teams headed to the Super Bowl. It’s the perfect excuse to go all out for healthy junk food. Oh, this really isn’t junk food at all, but it’s a bit rich. This...
Caponata: Picture from Palermo, Recipe from Alice Waters

Caponata: Picture from Palermo, Recipe from Alice Waters

  That picture is from the restaurant Buatta in Palermo. We ate there last year and truly enjoyed their version of caponata, the sweet-and-sour eggplant dish that is the trademark of Sicily. Every restaurant and every home has their own caponata recipe. We were...
TBT Recipe: Chili Potato Tart

TBT Recipe: Chili Potato Tart

  Yes, red peppers: flavor bombs. How can you use them to best effect? Beyond salsa? Put them into a tart shell. Yeah, you are making pastry with them. And you fill that pastry with tomatoes and potatos to create a supreme tart. This TBT recipe is one Suzi and I...