Cast Iron Potato Gratin

Cast Iron Potato Gratin

                        Sunday is Easter and many  of us will be enjoying protein + potatoes. Rich, gooey potatoes. This recipe, from Cast Iron Skillet: Big Flavors, suggests using prosciutto strips on top. I took a slightly different route, as you might detect in the...
Cookbook Review: The Way of Whisky by Dave Broom

Cookbook Review: The Way of Whisky by Dave Broom

Dave Broom is a most interesting gentleman whose deep Glasgow accent will put you at ease. A few sentences in, and you realize this is a demur man of humor and intellect. Serious intellect. Beverage intellect. An acclaimed writer on drinks and drinking, he has been a...
Five-Hour Lamb with Potato Grain

Five-Hour Lamb with Potato Grain

  This recipe is from last year and was our Easter dinner. If you are thinking of a leg of lamb for this year, I cannot tell you how perfectly wonderful this dish is. Never made leg of lamb? Time to visit your butcher.! The recipe is titled Five Hour Lamb with Potato...
TBT Recipe: That Cherry Tomato Tart, Perfected

TBT Recipe: That Cherry Tomato Tart, Perfected

I post this recipe from time to time as Suzi and I work to refine it. We think it now just about perfect. There is a fabulous  Pierre Roux crust and semi-confit cherry tomatoes. The links to posts for crust and tomatoes are included below. Between that crust and those...