Venetian Spring Risotto

Venetian Spring Risotto

  The lovely book Mediterranean by Susi Theodorou has this impressive Venetian Spring Risotto. In the book, this is titled Risi Bisi with Farro but this dish is from Venice and is based on spring ingredients, so I’m giving it this title. Shallots, spring onions,...
TBT Recipe: Spring Garden Green Tart

TBT Recipe: Spring Garden Green Tart

Today is a little raw in New York City. Spring has yet to really arrive and summer is a month away. I am confused. As usual. But, but, I can go to the market and get spring ingredients from California and Florida. Thank God for cargo jets. Here’s a spring tart...
TBT Recipe: Asparagus with Mushrooms in Tarragon Cream

TBT Recipe: Asparagus with Mushrooms in Tarragon Cream

Golly, Suzi and I posted this recipe 10 years ago. We weren’t doing pictures then so I’m accompanying this with a generic spring asparagus shot. I’ll leave it to you to imagine the addition of warm mushrooms and a rich, creaming tarragon sauce. I...