This Is About Insurance, Not Food

I did not blog yesterday, for good reason. I was on a mission to clarify my health insurance and it took all day. Two months ago, Suzen got a letter here at Cooking by the Book from Blue Cross, the provider of health insurance for her and her employees. She opened the...
Dulce De Leche: The Safe Way

Dulce De Leche: The Safe Way

    The explosions began in Mexico decades ago. They have spread north. First in the Southwest but now across the country. It has to stop. No, no, I’m not talking about the drug cartels. I am talking about dulce de leche, that marvelously brown, gooey, rich syrup made...
Thanksgiving Stuffing for You, Thanks to Dorie Greenspan

Thanksgiving Stuffing for You, Thanks to Dorie Greenspan

In the groundbreaking book  Around my French Table, one recipe by Dorie Greenspan went viral: a stuffed pumpkin. We’ve taken that stuffing and adopted it just a tad and for turkey. We first posted this blog in 2010, and here it is again. Don’t have all the...