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Onion, Fennel, and Orange Upside-Down Cake from Mary Cech

Onion, Fennel, and Orange Upside-Down Cake from Mary Cech

Mary Cech is a truly talented pastry chef and key instructor at the CIA’s Greystone campus in California. Her baking talent is unsurpassed. She’s taken that talent, and her Zen to translate sweet to savory, to create the recipes in Savory Baking, a book...
Cookbook Review: One Bowl Baking

Cookbook Review: One Bowl Baking

This is a really bad analogy, but I’m doing it anyway.  Have you ever heard about wide spectrum antibiotics? These are drugs that can tackle an array of issues. They have benefits in many situations. Well, One Bowl Baking by Yvonee Ruperti is a wide spectrum...