by Brian | Feb 1, 2019 | Recipes, Super Bowl
Here’s a recipe from six years ago that is a delight for Super Bowl entertaining. As you’ll see, my wife and I have had jalapeno popper discussions. This was my way forward, given her adversion to fried food. These poppers are what you want: hot, gooey,...
by Brian | Jan 19, 2019 | Recipes
Growing up in the 50’s and 60’s, you ate a lot of grilled cheese sandwiches. They were all the same: two slices of Wonder Bread and one or two slices of Kraft cheese, depending on how rich your parents were. The only differentiation was whether your sandwich...
by Brian | Jan 9, 2019 | Recipes
I have just posted a review of Michel Roux Cheese, a tour of the cheese world in 100 recipes from a master chef. This is the recipe Suzi and I will start with as we explore this book. It’s the perfect weekend snack food: filo, veggies, and goat’s cheese. You...
by Brian | Dec 5, 2018 | Recipes
The pictures. That top one appears to be a tad bland because it is just breadcrumbs, although they are paprika-spiced ones as you will discover. And the second picture is not exactly beautiful. Runny. Gooey. Oh, and the best damn comfort food I’ve had in a decade....
by Brian | Sep 25, 2018 | Dessert Digest, Recipes
I guess the one thing you can’t do with parmesan is sip it. Beyond that, well, the potential is endlessly wonderful. In the lovely, and very important, Not-So-Humble Pies, Kelly Jaggers gives us a constellation of bravo recipes. My full review is here. Today, I want...
