Super Bowl Idea: Baked Jalapeno Peppers

Super Bowl Idea: Baked Jalapeno Peppers

Here’s a recipe from six years ago that is a delight for Super Bowl entertaining. As you’ll see, my wife and I have had jalapeno popper discussions. This was my way forward, given her adversion to fried food. These poppers are what you want: hot, gooey,...
Croque-Monsieur Gourmand from Michel Roux Cheese

Croque-Monsieur Gourmand from Michel Roux Cheese

  Growing up in the 50’s and 60’s, you ate a lot of grilled cheese sandwiches. They were all the same: two slices of Wonder Bread and one or two slices of Kraft cheese, depending on how rich your parents were. The only differentiation was whether your sandwich...
Parmesan Pastry Crust from Not-So-Humble Pies

Parmesan Pastry Crust from Not-So-Humble Pies

I guess the one thing you can’t do with parmesan is sip it. Beyond that, well, the potential is endlessly wonderful. In the lovely, and very important, Not-So-Humble Pies, Kelly Jaggers gives us a constellation of bravo recipes. My full review is here. Today, I want...