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Cheese Strata

Cheese Strata

Here’s an idea from March 2015, and it shows why if you want breakfast, you’d be better off in Italy than anywhere else. This dish is deep and decadent. You might consider challah or brioche for the bread component here. Why skimp when you already have all...
Normandy Onion Soup with Cider from Michel Roux

Normandy Onion Soup with Cider from Michel Roux

  If you say “French Onion Soup” who can resist? Not me. Not any time of year. From famed French chef Michel Roux comes this Norman version of the classic. There are the familiar chicken stock and cheese and baguette, but the surprise here is apple cider. If you...
Super Bowl Idea: Baked Jalapeno Peppers

Super Bowl Idea: Baked Jalapeno Peppers

Here’s a recipe from six years ago that is a delight for Super Bowl entertaining. As you’ll see, my wife and I have had jalapeno popper discussions. This was my way forward, given her adversion to fried food. These poppers are what you want: hot, gooey,...
Croque-Monsieur Gourmand from Michel Roux Cheese

Croque-Monsieur Gourmand from Michel Roux Cheese

  Growing up in the 50’s and 60’s, you ate a lot of grilled cheese sandwiches. They were all the same: two slices of Wonder Bread and one or two slices of Kraft cheese, depending on how rich your parents were. The only differentiation was whether your sandwich...