Parmesan Pastry Crust from Not-So-Humble Pies

Parmesan Pastry Crust from Not-So-Humble Pies

I guess the one thing you can’t do with parmesan is sip it. Beyond that, well, the potential is endlessly wonderful. In the lovely, and very important, Not-So-Humble Pies, Kelly Jaggers gives us a constellation of bravo recipes. My full review is here. Today, I want...
Plenty of Poppers

Plenty of Poppers

I haven’t blogged in a week. Sorry, but my fingers needed a vacation. And Suzi and I did vacation to the hilt. We entertained or were entertained four nights. Even when being entertained, we still brought bread or dessert or drinks or all of the above. We biked on the...
The Best Cheesy Garlic Bread from The Goodness of Garlic

The Best Cheesy Garlic Bread from The Goodness of Garlic

I suppose many of us could say we were deprived as children. Thing is, I was. I really was. My mother was deathly allergic to garlic. One taste of garlic and the results were not pretty, but they were immediate, chunky and urgent. So, in grade school, every other week...
Goat Cheese and Green Vegetable Napoleon

Goat Cheese and Green Vegetable Napoleon

You may have heard of Ladurée, the French patisserie shop that defined modern macaroons. If you visit Paris, you are never far from a storefront cascading with macaroons in rainbow of seasonal colors. They actually have other food, too. Like Napoleons. Even savory...