by Brian | Dec 5, 2018 | Recipes
The pictures. That top one appears to be a tad bland because it is just breadcrumbs, although they are paprika-spiced ones as you will discover. And the second picture is not exactly beautiful. Runny. Gooey. Oh, and the best damn comfort food I’ve had in a decade....
by Brian | Sep 25, 2018 | Dessert Digest, Recipes
I guess the one thing you can’t do with parmesan is sip it. Beyond that, well, the potential is endlessly wonderful. In the lovely, and very important, Not-So-Humble Pies, Kelly Jaggers gives us a constellation of bravo recipes. My full review is here. Today, I want...
by Brian | Jul 10, 2018 | Recipes
I haven’t blogged in a week. Sorry, but my fingers needed a vacation. And Suzi and I did vacation to the hilt. We entertained or were entertained four nights. Even when being entertained, we still brought bread or dessert or drinks or all of the above. We biked on the...
by Brian | Jun 24, 2018 | Recipes
I suppose many of us could say we were deprived as children. Thing is, I was. I really was. My mother was deathly allergic to garlic. One taste of garlic and the results were not pretty, but they were immediate, chunky and urgent. So, in grade school, every other week...
by Brian | Apr 29, 2018 | Recipes
You may have heard of Ladurée, the French patisserie shop that defined modern macaroons. If you visit Paris, you are never far from a storefront cascading with macaroons in rainbow of seasonal colors. They actually have other food, too. Like Napoleons. Even savory...
