Ham and Mushroom Muffins [and Cheddar Cheese, too!]

Ham and Mushroom Muffins [and Cheddar Cheese, too!]

Muffins. Who doesn’t like muffins? Warm from the oven, the butter melting, topped with jam or honey. What better way to start the day. Actually, there is an alternative way, a savory way. This muffin is filled with ham and mushrooms and cheddar cheese. The batter...
Cast Iron Herb and Cheese Rolls

Cast Iron Herb and Cheese Rolls

  Southern Cast Iron is a magazine you want to consider in your life. I know, you have too many magazines. This one is deliciously important and different. Comfort food is a necessity. A true necessity. A warm roll. Melted cheese. And an army of herbs, marching in...
TBT Recipe: Crab, Saffron and Gruyere Tart

TBT Recipe: Crab, Saffron and Gruyere Tart

  Today’s TBT Cookbook review covers The New American Cheese, a survey of the American cheese landscape in 2000. So, naturally, we need a TBT recipe rich in cheese. Here it is. The pairing of crab and cheese is classic and here the packaging, ala tart, makes it...
Sweet Potato, Gruyere, and Pecan Gratin

Sweet Potato, Gruyere, and Pecan Gratin

In John Whaite’s wonderful Perfect Plates in 5 Ingredients there is this rather interesting recipes. John notes that not even he needs meat to make a meal, or at least not every meal. This most hearty gratin will lower your appetite and elevate your satisfaction...
Leek and Goat’s Cheese Picnic Loaf

Leek and Goat’s Cheese Picnic Loaf

This recipe comes from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first store opened...