by Brian | Jun 28, 2018 | Dessert Digest, Recipes
This TBT recipe is most seasonal. Rhubarb is out there, folks, out there now. But in a couple of weeks, it will be gone. So, the time is now. Over the years at Cooking by the Book, Suzi has offered hundreds of dessert recipes. This Olive Oil cake makes the Top 10 with...
by Brian | Jun 21, 2018 | Recipes, TBT
In an earlier Throwback Thursday Cookbook Review, I featured one of the works by an American icon: Maida Heatter’s Book of Great American Desserts, TBT Cookbook Review: Maida Heatter’s Great Book of American Desserts This is a wonderful and important book, as...
by Brian | May 10, 2018 | Recipes, TBT
From 2013, this TBT recipe is a lucious spring dessert. Berries are here. Why wait? It’s the honey custard that will seduce you to make this over and over again. Believe me. When Suzen and I lie in bed, we have discussions. Like, what are making for dessert to...
by Brian | Apr 9, 2018 | Dessert Digest, Recipes
Way back in 2000, Tish Boyle collaborated with Clark Irey to write Diner Desserts, an homage to those classic desserts found in diners across the country. You know, by the cash register there is glass case with rotating shelves piled high with the cakes and pies you...
by Brian | Feb 17, 2018 | Dessert Digest, Recipes
Sometimes it is fun to confuse people. At her cooking school in New York City, Cooking by the Book, Suzi employs a staff of twenty with many professional chefs. We offered one of them, a superb dessert maven, a bite of this cake. He tasted, he smiled, then he scowled....
