Ballymaloe Irish Stew

Ballymaloe Irish Stew

  Suzi and I are on our last weekend of Spring Break out in the Southwest. I’m gambling in advance as I write this [April 5] that spring has not yet arrived in the East. If it is still chilly,  you might delight with a good stew. I have one today, one tomorrow....
Roasted Onion Salad from My Greek Table by Diane Kochilas

Roasted Onion Salad from My Greek Table by Diane Kochilas

    I’m just warning you. I love onions. So from now until September, you are going to see onions popping up all over this blog. But perhaps not in ways you might expect. In her new cookbook My Greek Table, Diane Kochilas offers this simple, stunning...
Tomato Pepper Stew from Basque Country by Marti Buckley

Tomato Pepper Stew from Basque Country by Marti Buckley

    In  Basque Country  author Marti Buckley takes you on a tour of the real food of the Basque homeland. These are the dishes of each mother and grandmother and the little restaurants that may be out of the way but worth a trip. Marti says that peppers,...
TBT Recipe: Caramelized Poblano and Onion Dip

TBT Recipe: Caramelized Poblano and Onion Dip

Today’s TBT recipe comes with a photo of something you DON’T do. You actually don’t roast the poblanos over an open flame. Nope, all you have to do is caramelize in a saute pan. Then you have the basics for an onion dip that will have you tossing out...